Author: Amy Guy
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Scottish okra
In the spring, Kit and I attended an event held by the Glasgow Seed Library. We learnt about seed sovereignty and landrace seed projects, and took home about 20 okra […]
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Worms under my kitchen sink
Inspired by Worms Appreciation Day at Rhyze on Lauriston Farm earlier in the year, I’ve begun my own vermicomposting journey. The worm bins at Rhyze are big. They have a […]